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The Friday Buzz - Feb 2nd '23

In this week's Friday Buzz email, we present...

Elevatedcraft

Sent on 02 February 2024 02:47 PM

Hi Elevated Fam,

Welcome to the Friday Buzz! If youre looking for something a little different to mix up your cocktail routine, look no further than the Bobsled. Featuring the funky flavors of Jamaican rum, sweet pineapple juice, and the herbaceous yet bitter notes of Fernet Branca, this cocktail promises to take your tastebuds on a delicious journey.

If youre new to or unsure about Fernet Branca, dont let it scare you. You can taste its presence, yet it isnt overwhelming to the cocktail as the Jamaican rum stands up to its flavors, offering you a gateway to further exploration behind the bar.

Cheers!

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RECIPE CARD

Bobsled

INGREDIENTS

1 oz. Jamaican Rum (We used Smith & Cross)
1 oz. Fernet Branca
2 oz. Pineapple Juice
1 oz. Simple Syrup
Pineapple (for garnish)

PREPARATION

Add all ingredients into your Hybrid Cocktail Shaker with ice and shake.
Strain into your Hybrid Cocktail Glass filled with ice.
Garnish with a pineapple slice and a pineapple frond held together with none other than our friendly cocktail pick - Noah.

Gettin' Funky With It

We recommend using a Jamaican rum in this cocktail as the funkiness of these types of rums stands up to the Fernet Branca and offers a truly unique flavor profile. Smith & Cross, Rumbar Overproof and Plantation 3 Stars are all good options with various levels of hogo, aka "funkiness."