SAVE a Bundle ~ Turkey Time Tastings ~ You Butter Believe It

Beef | Bison | Dairy | Elk | Lamb | Poultry | Pork | Seafood

Thank You To Our Veterans - We Appreciate Your Service!

November 9, 2022 Canton, Missouri

Save up to 30% through 10 PM (CDT) November 12th.

"Nightfall is near as the calendar reminds us the shortest days of the year will unfurl over the next 7 days. The last meal of the day is timed with daylight and these cattle are rapidly checking out a long rested grazing paddock. This is the time of year when hair coats are preparing for winter temperatures and fat is being stored as reserve energy for much colder weather. Soil biology is in full swing after a few recent rains will activate dormant plant roots as new plant growth commences. We are thankful that our long rest cycle grazing pattern has enabled a steady flow of good forage in spite of little rainfall since early July."

John Wood, 5th generation cattle farmer

and managing partner at US Wellness Meats

Take a virtual walk through our pastures narrated by John Wood.

Bring Your A-Game...

With the holidays quickly approaching, you may be looking for some clever ideas to up your game for office parties, family gatherings, and carry-ins. The musings of Julia Child, one of the world's most iconic chefs, spur us toward excellency in matters of food preparation:

1. "The only time to eat diet food is while you're waiting for the steak to cook."

2. "Fat gives things flavor."

3. "I believe in red meat. I've often said, red meat and gin."

4. "People who love to eat are always the best people."

5. "You don't have to cook fancy or complicated masterpieces - just good food from fresh ingredients."

6. "With enough butter, anything is good."

These were the years when Americans were being scolded for using real butter and encouraged to use spreads and oils; Julia Child did not back down. She encouraged her audiences to use real butter from good sources. She said, "If you're afraid of butter, use cream.

As it turns out, Julia was right all along. Butter substitutes like margarine and vegetable oils are loaded with unhealthy processed ingredients. Butter and animal fats like lard and tallow have been derided for decades by factory food companies and their marketing efforts. Fortunately, the word is getting around about fake cooking fats. If you want to improve your dishes during the upcoming holiday season, start with real, whole, grass-fed, pastured butter and animal fats and impress your family, friends, and co-workers with more flavor and better nutrition.

Nutrition | Nourishing, Grass-Fed Cooking Fats

Tallow and butter and lard, oh my! It's a common and important theme that when animals are raised in their original design, they produce high-quality, nutrient-rich byproducts. 100% grass-fed-and-finished cooking fats are full of flavor and nutrients. Learn more about the uses and benefits of beef tallow, compare tallow and lard, and discover how butter is a superfood (and contains cancer-fighters!)

Turkey Time | Pasture-Raised Turkeys are In-Stock

Thankgiving is quickly approaching! We still have some Pasture-Raised Turkeys in stock for your holiday gatherings. Order yours before they sell out!

82203 - Pasture-Raised, Free Range Turkey - 15.5-18 lbs

85002 - South Carolina Pasture-Raised Turkey - 16 lbs.

85003 - South Carolina Pasture-Raised Turkey - 18 lbs.

85004 - South Carolina Pasture-Raised Turkey - 20 lbs.

85005 - South Carolina Pasture-Raised Turkey - 22 lbs.

Plan the most nourishing and delicious Thanksgiving meal with this Thanksgiving Guide; get inspired by starters, sides, and main courses! Follow these tips and tricks for the tastiest turkey this year, and browse all things TURKEY on the Discover Blog!

Enter to Win | $150 Foods GIVEAWAY Ends 11/13

Looking to stock your freezer for FREE? Check out ourNovember Giveaway! This month's bundle is filled withFeatured ChefJared Veldheer'sfavorites, includingBeef Tri-Tip Roast,Ground Beef with Organ Blend,Pork Shoulder Roast, and more! You can't win if you don't enter - so don't delay.ENTERHERE!

Get Social | Follow Our Social Platforms

Don't be a stranger! You can keep up with US Wellness Meats on Facebook, Instagram, Pinterest, TikTok, YouTube, and the Discover Blog. Follow us as we share recipes, farm updates, and overall mouthwatering food pictures daily. If you are active on social media, don't be scared to tag us in your US Wellness Meats creations!

Shout Out | Scrap the Candy and Opt for LIVER!

Halloween has never been so delicious and nourishing! What do you think? Should we start handing out organ meats instead of candy at Halloween? Check out why @realmaneman chooses 100% grass-fed Beef Liver!

Tag Us!

If you have a favorite post, recipe, product, or unboxing you want to share, tag us with #uswellnessmeats. Follow us on social media (@uswellnessmeats).

--> Restocks | Grab Your Favorites Before They Are Gone

10050 - Beef Jerky Sticks - Plain 6-8 sticks (8 oz pkg)

10051 - Beef Jerky End Pieces SPICY - 8 oz pkg (only 40 pcs)

10058 - Beef Tallow - Small Pail (1.7 lbs)

10141 - Beef Jerky End Pieces PLAIN - 8 oz pkg (only 12 pcs)

88820 - Pasture-raised Raw Chicken Skins - 1 lb pkg

--> Recent Additions | New Products You Will Love

127808 - Tailgating Grill Bundle

82065 - Chicken Braunschweiger

20242 - Rustic Lamb Sausage Links

10810 - Beef Heart Ground Raw Pet Food

70717 - Pork Loin Smoked

Sincerely,

John & Staff on behalf of the farm families of US Wellness Meats

US Wellness Meats has been serving up all-natural foods, farm-to-table since 2000. We're sure you have more questions. Please feel free to call our customer service team toll free (877.383.0051) for help with an order or any questions you might have.

Click HERE to find answers to FAQ.

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Grassland Beef / US Wellness Meats, 18685 316th Ave, Canton, Missouri 63435