The History of Apple Cider Vinegar and Why It Gained Popularity

Apple Cider Vinegar didn't spread all over the world because of its nutritional benefit. It spread, ironically, as an affordable booze. But even so vinegar just happens whether you plan on it or not. After the cider forms alcohol in it then a naturally occurring bacteria that utilizes oxygen known as Acetobactor turns the alcohol to acetic acid.

Well then this vinegar became a poor man's wine and was also consumed by soldiers. They found that it improved their digestion and increased their power and strength. This concurs with the fact that Samurai warriors used to drink it for power and strength.

Then it began being brewed for the health benefits.

It was found to help with toothaches, mushroom poisoning and dandruff. It was also used as an antiseptic.

Then apples came to America, jumped the pond so to speak. Settlers began using fruit trees to steak out their land claims and apple trees were popular for that.

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