🐖🐖 BOGO Salami, 25% off Winnimere, and NEW Maple Liqueur-washed Wiloughby!

Shop our Sale Section and SAVE!

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BABETTE'S TABLE BOGO BONANZA

Two Sauisson Sec for the price of one!

Old-world style, slow-cured salami made with local, pasture-raised porkperfect for pairing with any and all of our cheeses.

SAUISSON AND ON AND ON

PLUS! For a limited time, these

Collections include a BONUS SALAMI:

Our Charcuterie Board Collection

includes a trio (now a quartet!) of cured meats from award-winning producers, paired with three crowd-pleasing cheeses and our favorite savory pairings.

The Award-Winners Collection

features three Best-in-Show champions: Winnimere, Harbison, and a special Black Label edition of Clothbound Cheddar, plus TWO sticks of salami and apricot preserves from two awarded artisans.

CURRENTLY 10% OFF!

LIMITED-EDITION WILLOUGHBY!

To commemorate our twentieth year making cheese,

we have developed a Special Edition Willoughby that has

been bathed in luscious maple liqueur.

March marks the pinnacle of sugaring season in Northern Vermont. As the earth begins its gradual thaw, maple trees begin to draw moisture and their sweet sap starts flowing. We've washed this batch of Willoughby in a sweet maple liqueur produced by our neighbors at Green Mountain Organic Distillers to capture this feeling. This cheese merges the best of two worlds: Willoughbys aromas of cured ham and buttery paste are augmented by the distinct woodsy and sweet notes of maple.

I WANT THE SPECIAL CHEESE!

WINNIMERE: 20% OFF!

Our spruce-wrapped seasonal sensation is spot-on right now.

DON'T MISS IT!

SHOP THE WINNIMERE SALE

All Collections & Orders $99+ SHIP FREE

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Jasper Hill Farm

884 Garven Hill Rd

Greensboro Bend, VT 05842-8987

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