Text Summary Of This Email
Enjoy this vegan recipe using plantains & coconut milk.
Coconut Cilantro Plantain Rice Risotto Recipe
Hi there,For todays recipe, were sharing a new and fun way to make a very popular dish: risotto.Instead of using short-grain rice, were using plantains. And it's as easy as taking a few green plantains and passing them through the shredder attachment of your food processor!
Ingredients:
3 green plantains
1 tablespoon extra-virgin olive oil 1/3 cup finely diced white onion 2 teaspoons shredded or minced fresh ginger 1 cup filtered water Zest of 1 lime 1 tablespoon fresh lime juice 1/3 cup shredded coconut 1 to 2 cups full fat canned coconut milk 1/4 cup chopped cilantro 3/4 teaspoon pink salt, or to taste
Delish,The MaryRuths Team
FULL RECIPE
35% Off Select Products For Your Health
Iced Pressed Extra Virgin Olive Oil
MaryRuth Organics
400,000+ 5-Star Reviews
Facebook
Instagram
Tiktok
Twitter
Pinterest
YouTube
Contact Us Unsubscribe Privacy Policy
2023 Copyright MRO MaryRuth's LLC
The statements in this email have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease. If you require medical advice or information please contact a licensed medical or healthcare professional.
For a full listing of all current promotions, please visit the Promotional Disclaimers page.
MRO MaryRuth, LLC
1171 S Robertson Blvd #148 Los Angeles, California 90035