Vinmetrica SC-300: The Ultimate Winemaker’s Companion

SO2 testingis a critical tool to being able to properly protect your wine from oxidation and spoilage organisms. SO2 levels should be properly maintained throughout the entire ageing period right up until the wine is bottled.

pH testinggives you an idea of how the wines acidity will be perceived when we drink it. A pH measurement is done using a special meter that measures the relative balance of the acidity as it relates to the buffers (mostly Potassium) naturally found in a wine or must.

TA testingmeasures the amount of total acids in the wine or must. TA tells us ff the wine will likely be in balance with itself. Also how much the pH can be adjusted (if needed) and how well the wine will age over time