Meet our Collection of Flavors
Flavor extracts, powders, concentrates, and how to use them.
Nature's Flavors
Sent on 20 January 2023 01:47 AM
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Text Summary Of This Email
Flavor extracts, powders, concentrates, and how to use them.
How to Use our Flavorings
Flavoring applications are not one size fits all.
Which Flavoring is best for you will depend on your recipe and process. Is your base water-soluble or oil-soluble? Whats your heating process?
Quick Facts
Flavor Extracts
Best Uses: clear beverages, syrups, dairy products, and more!
Water-Soluble & Alcohol-Soluble
Heat Stable under 400F
Flavor Concentrates
Best Uses: baking recipes, ice cream, yogurts, and more!
Water-Soluble
High-Heat Stable over 420F
Flavor Oils
Best Uses: chocolates, lip balms, lip gloss, candles, and more!
Oil-Soluble
High-Heat Stable over 425F
Flavor Powders
Best Uses: dry mixes (pancakes, muffins), protein powders, marinades, and more!
Flavor Emulsions
Best Uses: hard & soft candy making, beverages, dairy products, and more!
Highly Concentrated
Learn More
@natures_flavors
Nature's Flavors
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