Are you using a healthy, high-quality protein powder?

There are many different options when it comes to choosing protein powders: concentrate, isolate, cold-pressed; but are you familiar with how each type is processed and how it affects the outcome of the protein?

Cold processed whey protein is processed at low temperatures and mechanically separated to remove unwanted sugars, fats, and impurities.

Cold processed whey protein is superior to other methods of processing because the protein per serving is greater. Also, there is more calcium and less sodium.

Benefits Include:

• Clean and simple (only 3 ingredients)
• 24 grams of whey isolate protein per serving
• Only 100 calories per serving
• Less than 1 gram of fat per serving
• Only 1 carb per serving
• Non-GMO
• Gluten-Free
• Lactose-Free
• Zero added sugar (sweetened with stevia)

Learn more about these benefits and others by checking out the post,Cold Processed Whey Protein: What It Is & Why Its The Best