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Check out our latest deals! Save up to 40% on all Japanese Wagyu, Hokkaido Scallops, Bluefin Chu-Toro and our delicious Ora King Salmon Belly!
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Riviera Seafood Club GET FREE SHIPPING! Southern California Residents with $125 minimum order, or $175 for continental USA
PREMIUM SEAFOOD
JAPANESE WAGYU
FRESH WASABI
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New deals! Save 40% on Bluefin Chu-Toro, All Japanese Wagyu, Ora King Salmon Belly and Hokkaido Scallops! Click to view all deals!
NEW DEALS!!SAVE 40%Check out our latest deals below!
Save up to 40% on all Japanese Wagyu, Hokkaido Scallops, Bluefin Chu-Toro and our delicious Ora King Salmon Belly!
Scroll down to view all our deals!
VIEW WEEKLY SPECIALS
Weekly specials
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Save 25% on Hokkaido Scallops! Click to buy now!
Save 40% on Ora King Salmon Belly! Click to buy now!
Save 30% on all Japanese Wagyu! Click to buy now!
Save 35% on all Bluefin Chu-Toro! Click to buy now!
IN CASE YOU MISSED IT...
Rex Ito started out as a marine biologist, working in South America throughout the 80s during the early days of aquaculture. He helped develop shrimp farming in Ecuador and came to the states to try and sell his frozen farmed shrimp before shifting focus to tuna after a few meetings. Prime Time Seafood was born - one of the first to bring fatty bigeye tuna into the states in 1989. Prime Time was always a family affair, with Rexs kids working on the business for as long as they could remember, learning everything there was to know about fish. Its no surprise theyve inherited Rexs entrepreneurial drive, creating their own business idea for the modern world: @rivieraseafoodclub, a direct to consumer version of their dads import business that makes smaller portions of high quality fish accessible to retail customers outside of sushi restaurants. #japanesefood #sushi #tuna #la #sashimi
Rex Ito started out as a marine biologist, working in South America throughout the 80s during the early days of aquaculture. He helped develop shrimp farming in Ecuador and came to the states to try and sell his frozen farmed shrimp before shifting focus to tuna after a few meetings. Prime Time Seafood was born - one of the first to bring fatty bigeye tuna into the states in 1989.Prime Time was always a family affair, with Rexs kids working on the business for as long as they could remember, learning everything there was to know about fish. Its no surprise theyve inherited Rexs entrepreneurial drive, creating their own business idea for the modern world: @rivieraseafoodclub, a direct to consumer version of their dads import business that makes smaller portions of high quality fish accessible to retail customers outside of sushi restaurants. #japanesefood #sushi #tuna #la #sashimi
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Riviera Seafood Club 300 Calle Miramar Redondo Beach, Ca 90277
