NEW! Limited Edition Makrut Lime Leaves
Plus, more Thai favorites
The Spice House
Sent on 22 May 2024 09:01 AM
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Text Summary Of This Email
Plus, more Thai favorites
New Makrut Lime Leaves
Welcome to Makrut Lime Leaves
Ways to Use Makrut Lime Leaves
Spices for Thai Cuisine
Thai Red Curry
thai red curry
This citrusy, medium-heat powder gets its tangy punch from galangal, lemongrass, and lime peel. Perfect in coconut cream curries.
Buy It Now
Chili Oil Crunch
Sichuan Chili Oil Crunch Mix
Add oil to this crunchy mix of chiles, garlic, and sesame and youve got a spicy, bright condiment perfect for stir-fries and potstickers.
Tien Tsin Chiles
Little, shiny, red pockets of heat, these dried peppers add vibrance and depth to Thai soups and curries.
Ground Ginger
Our ginger is specially ground to retain oils and flavors that add fresh, aromatic spice to any dish.
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