51% Off Dan Kosta’s Pinot! (Yes, That Kosta.)

$30/btl on 6+ bottles | From the winemaker behind Spectators #1 wine

Wineaccess.com

Sent on 06 February 2023 10:03 AM

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$30/btl on 6+ bottles | From the winemaker behind Spectators #1 wine
Wine Access
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He Crafted Spectators #1 Wineand This Pinot
One half-ton of Pinot Noir. One used barrique. One hand-cranked press.
From these humble beginnings in 1997, Dan Kosta launched a winery that would change Pinot Noir in America forever. Kosta Browne created a bold, unapologetic expression of the grape, which rapidly led to a years-long waiting list. Today, the winery enjoys an insanely devoted following, with their wines routinely selling for $100 and up.
But by 2013, Dan Kosta wanted a new challenge. He found it by starting a Pinot project called AldenAlli.
Kosta recruited Shane Finley, who helmed Kosta Browne during their white-hot streak of vintages from 20062012 and crafted the 2009 Kosta Browne Pinot that took home Wine Spectators Wine of the Year honors in 2011. By tapping top vineyard sites for AldenAlli, he and Kosta capture Sonoma Countys magic.
In the absolutely flawless 2018 vintage, Finley NAILED AldenAllis Campbell Ranch Pinot, and we locked down this supple, red-fruited beauty in what is likely a one-and-done deal. This majestic, complex, and elegant bottling hit the shelves at $72, and today, weve got it for 51% offa flabbergasting discount that means it wont be here for long.
2018 AldenAlli Pinot Noir Campbell Ranch Sonoma Coast
$72
Retail
$35
1-5 bottles
51% off
Buy Now
$30
6+ bottles
58% off
Shipping included on orders $150+.
Campbell Vineyard is one of Kostas go-to sources. Located just northeast of Annapolis on the true Sonoma Coast, not too far north of Peay, its also a key site for the likes of Anthill Farms, Papapietro Perry, Davis, and Alma Fria.
Dan Kosta hatched Kosta Browne when he and Michael Browne were working at the Sonoma County restaurant John Ash & Co. Neither had experience making wine, but they had the itch. They started by putting $10 each in an envelope on nights they worked together, and in a few months they had a thousand dollars. After one of the restaurants chefs ponied up $400 more, they set off. It was the ultimate bootstrap success story, and it changed the course of American Pinot.
Finley earned his stripes not only at Kosta Browne, but also at Copain in the Russian River Valley, Torbreck in Australias Barossa Valley, and Domaine Pierre Gaillard in the Northern Rhnean all-star lineup. 2018, his 18th vintage making wine, was a phenomenal year in Sonoma County: Wine Spectator said, Nearly perfect conditions resulted in fruit-driven and very expressive Pinots, and this AldenAlli bottling delivers all of the beautiful red fruit and herbal tea-leaf aromatics of the foggy Sonoma Coast in that vintage.
This wonderfully vibrant and luscious Pinot Noir wont be here for long. Do not miss it!
Wine Facts
Large Fruit Intensity
Fruit Intensity
Medium Oak Intensity
Oak Intensity
Large Acidity
Acidity
Large Body
Body
Medium Tannin
Tannin
ABV 14.1
Decant time -
30 mins
Drinking window
2023 - 2030
Varietal
Pinot Noir
Serving temperature - 58
Wine Access Tasting Note
Shows a lively and soft ruby core in the glass. The aromas are led by ripe black cherry, gifted with a layer of Darjeeling tea, dried herbs, and holiday spice. The mouthfeel is vibrant and well rounded, with a kiss of acidity that awakens the senses plus silky tannins that deliver a long, lovely finish. Majestic, complex, and elegant. Drink now2030.
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