Collectors Need to Know This

97 points, made for blue-chip Cab drinkers

Hello

Wine Access

Dear Insider,There is a certain class of Malbec that most American wine lovers would dream aboutif they knew it existed.These are wines so completeso seamlessly complex and powerfulthat they shame any Napa Cabernets near them in price, yet theyre made for collectors of Californias finest. But unless youve dined in a MICHELIN-starred restaurant in Argentina, or worked with one of the few sommeliers in the US who are willing to jump through the hoops required to get them, youve probably never even encountered one.So its my absolute pleasure to offer you the opportunity to try Sebastin Zuccardis 2018 Aluvional Paraje Altamira Malbec. Bearing a 97-point score from the tough-scoringWine Advocate and 96 from the equally principled Vinous, its a bottle that stunned me into silence when I tasted it at Parrilla Don Julio, one of the best restaurants in Buenos Aires.I live and work in Napa and love Napa Cabsbut I think that if most high-end Napa drinkers worked their way through a bottle of this with a nice steak, they wouldnt hesitate to make room for this next to the $200 Cabernets in their cellar.We have it for the best price in the nationjust $60 per bottlewith shipping included on three or more bottles.Secure your share now.Sebastin Zuccardi is one of the shooting stars of Argentine wine. His vision for the future of his local wine industry is crystal clear and ambitiousand the wines he makes under the Aluvional label show off his attention to detail and passion.A winemaker with an incredibly contagious passion for terroir, Zuccardi is so obsessed with the region that he constructed his winery from the stones of his vineyardsa feat that earned the winery Worlds Best Vineyard from CNN in 2019. His mad-scientist-level attention to detail also recently granted him a spot on Decanters list of South Americas Top 10 winemakers.This bottle highlights Mendozas prestigious Paraje Altamira appellation, where Malbec grows small, intensely-colored bunches at nearly 4,000 feet above sea level. Those tiny berries bring impressive concentration and power to the finished bottle, which I plan on cellaring for at least the next decade. You should too.

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Sincerely,

Signature

Eduardo DinglerVP of WineWine Access

WineAccess

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