Via Carota, the renowned West Village restaurant, is celebrated for its simple, seasonal Italian menu crafted by chefs Jody Williams and Rita Sodi, offering a warm and relaxed dining experience. Their cocktail program, featuring classics like the Negroni and innovative variations, is distinguished by its use of the finest ingredients.

Inspired by the inviting ambiance and exceptional food of Via Carota, the restaurant team has now branched out and created Via Carota Craft Cocktails to extend this unique experience. Via Carota Craft Cocktails offers meticulously crafted beverages in beautiful, bar-cart-ready bottles, allowing you to savor the spirit of Via Carota anywhere you may find yourself!

We have five classic bottled cocktails from Via Carota on tap for today, all of which come in stylish bottles that hold about 4 drinks each. Not only are they a timesaver at your next cocktail party, theyre also some of the most authentic, true-to-form bottles cocktails weve tasted so far. Scroll down and browse the full selection below!

$31.99 $28.99 each

Via Carota Classic Negroni

The drink that inspired it all. Features Forthave Red Aperitivo, dry gin, and bespoke vermouth. Complex, bittersweet taste profile, with the subtle sweetness of cinnamon and orange. Notes of juniper, lemon, and coriander seed give way to afull-bodied red-fruit finish.

Via Carota White Negroni

Our take on a modern classic. Forthaves secret White Aperitivo, dry gin, and a vermouth blend. An herbaceous and playful variation of the quintessential Italian cocktail. The floral nose and undertone of white peppercorn and lemon essence lead to a finish built on gentian root.

Via Carota Signature Manhattan

The perfect balanced Manhattan. Charred oak-aged, four-year rye whiskey is enhanced with sweet vermouth and a blend of bitters. A nose of dark red fruit, vanilla, and warming spices complements a rich mouthfeel and long finish redolent of cinnamon, burnt orange, tobacco, and cherry.

Via Carota Old Fashioned

A 19th-century American classic. Charred oak-aged, four-year rye whiskey, aromatic bitters, natural orange flavor, and brown sugar. The oaky complexity of aged rye presents flavors such as caramel, vanilla, warming spice, and citrus peel that develop through a long, satisfying finish.

Via Carota Espresso Martini

The espresso martini traces its roots to the early 1980s. Ours is balanced by the union of six-times distilled vodka with real espresso. A nose of chocolate, toffee, and dark fruit opens up to a silky beverage with hints of chicory, cherry, and dark chocolate.