[FLASH SALE] Buy 2 Get 1 - Free! 2 Days Only!

MASTER THE ART OF CAVIAR SERVICE

To fully appreciate the nuances of caviar, proper serving techniques are paramount. Follow these guidelines to ensure an unforgettable experience:

Temperature:Caviar is best savored chilled, but avoid freezing it. Prior to serving, refrigerate it and place it atop a bed of crushed ice or a chilled serving dish to maintain optimal freshness.

Utensils:Enhance your caviar indulgence with mother-of-pearl, bone, or plastic spoons, as metallic utensils can compromise its delicate flavors.

Accompaniments:Elevate your caviar affair by offering traditional accompaniments such as finely chopped hard-boiled eggs, minced onions, crme frache, and blinis. These accompaniments provide a personalized touch, allowing guests to tailor their caviar experience.

Pairings:Complement the rich and delicate flavors of caviar with classic choices like Champagne, vodka, or a crisp Chardonnay. The effervescence and crispness of these beverages provide the perfect harmony to enhance your caviar tasting journey.