New Blog: Top 10 Creative Ways To Use Sausage
Big Fork Brands
Sent on 09 May 2023 03:49 PM
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New Food Blog!
Top 10 Creative Ways To Use Sausage
Sausage Stuffed Mushrooms: Remove the stems of mushrooms and fill them with a mixture of cooked sausage, cream cheese, and breadcrumbs. Bake until the mushrooms are tender and the filling is golden brown.
Sausage and Biscuit Waffles: Use cooked sausage and biscuit dough to make savory waffles. Serve with gravy, syrup, or honey for a delicious and unexpected breakfast. Click here for our original recipe
Sausage and Egg Breakfast Burritos: Wrap cooked sausage, scrambled eggs, cheese, and other toppings in a tortilla for a portable breakfast option.
Sausage and Caramelized Onion Flatbread: Top a flatbread with cooked sausage, caramelized onions, and cheese for a flavorful and easy-to-make pizza alternative.
Sausage and Apple Stuffed Pork Chops: Cut a pocket into pork chops and stuff them with a mixture of cooked sausage, chopped apples, and breadcrumbs. Bake until the pork is cooked through and the stuffing is golden brown. Click here for our original recipe
Sausage and Eggplant Lasagna: Use cooked sausage, eggplant, and ricotta cheese to make a hearty and flavorful lasagna.
Sausage and Fennel Risotto: Use cooked sausage and fennel to add flavor to creamy risotto. Top with grated Parmesan cheese and fresh herbs for a delicious meal.
Sausage and Sweet Potato Hash: Cook diced sweet potatoes and sausage in a skillet until both are tender and browned. Top with a fried egg for a hearty and flavorful breakfast or brunch. Click here for our original recipe
Sausage and Kale Soup: Use cooked sausage and kale to make a comforting and healthy soup. Add other vegetables, such as carrots and celery, for extra flavor. Click here for our original recipe
Sausage and Cornbread Stuffing: Use cooked sausage and cornbread to make a flavorful and hearty stuffing for Thanksgiving or other holiday meals. Add dried cranberries or other fruits for extra sweetness. Click here for our original recipe
News!
We are booth 7864
We have free tickets to give away. Email: to claim your free entry!
When: Friday May 26th
Where: Union Station
What: This one-of-a-kind evening pairs samples from 120+ Illinois craft breweries with the history and architectural marvel of a venue that is uniquely Illinois. Guests will go on a statewide craft beer adventure, mingling with brewers from their favorite craft beer spots, sampling timeless favorites, and discovering new treasures. Light refreshments will be available for purchase at the venue. We will be serving Bacon Sausage-on-a-stick or on-a-bun, with Chicago Sauce!
Get ticket here
True Blends Sausage
40% REAL Vegetables, 60% Heritage Pork, 100% awesome!
SHOP NOW
Bacon Sausage
Sausage Stuffed with Bacon
Bacon Hot Dogs
Naturally Encased & Smoked Stuffed with Bacon
Craft Pork Snack Sticks - One Case (20 sticks)
$42.99
Chicago Sauce, Chicago Fire Sauce, & Chicago Fry Sauce
$23.99
Craft Pork Jerky Collection (24 bags, 8 of each flavor)
$119.99
Big Fork Brands
2629 W. Wilson Ave., Chicago, IL 60625
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