Valentine's Day Dinner Made Easy

Opt for a USDA Prime steak, known for its exceptional quality and marbling. Varieties like our Bone-In Ribeye or Filet Mignon are popular choices for a romantic Valentine's Day dinner.

We only use the top 6% of beef in America, and the marbling on every cut sizzles when cooking and melts into your mouth during every bite. Our steaks are purposefully wet-aged for 30 days to maximize tenderness, and after aging, our butchers hand-carve each steak to preserve its freshness.

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Start by seasoning with a heavy hand using Pepper Mafia's unique pepper blend. With its distinct combination of flavors, each grain promises to infuse your favorite cut of steak with unparalleled flavor.

Whether you prefer a sizzling ribeye, a tender filet mignon, or a robust New York, Pepper Mafia empowers you to take ordinary grilling to extraordinary and craft mouthwatering flavors that captivate the senses with every succulent bite.

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For thicker cuts of meat, explore the flavorful benefits of the reverse sear method. Begin by roasting the steak in the oven at a low temperature, allowing it to cook evenly. Cap off the process with a swift sear to achieve an impeccably cooked interior and a beautifully caramelized crust.

For next level flavor, consider using our delectable compound butters as a finishing touch, melting them over the steak just before serving. This technique ensures a rich and indulgent experience that will elevate your Valentine's Day dinner to new heights.

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Allow the steak to rest for about 5-10 minutes after cooking. This helps redistribute the juices, ensuring a moist and flavorful steak.

Allow your perfectly cooked a brief moment of rest for approximately 5 to 10 minutes after its time on the heat. As the steak rests, the juices, having been concentrated during cooking, gracefully redistribute throughout the meat, ensuring not only a moisture-rich texture but also a depth of flavor that will undoubtedly tantalize your taste buds.

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