Easter Brunch Bakes

Bake biscuits, yes. Then go one step further.

King Arthur Baking

Sent on 24 March 2024 10:17 AM

Text Summary Of This Email

Bake biscuits, yes. Then go one step further.
Sunday Recipe Inspiration
Batch 539
Giant Sheet Pan Chocolate Croissant
DavidTamarkin
Editorial Director
As Easter brunch approaches, many people have one thing on the brain: biscuits. Split biscuits sandwiching a slice of country ham, biscuits loaded with butter and honey. At King Arthur we love biscuits, and we have a lot of them to go around (this one, which calls for self-rising flour, is probably the easiest). But we also believe that while Easter should start with biscuits, even more bakes should follow. So: chocolate. I know, there's plenty of chocolate already in an Easter basket. But for the adults at the brunch table (who may or may not have outgrown Cadbury Creme Eggs), put out this showstopping Giant Sheet Pan Chocolate Croissant. It's not technically a croissant (and luckily, it's way easier to make), but it has tons of crispy pastry layers and is showered with Snow White Non-Melting Sugar. Who's going to complain? For something less decadent but still celebratory, consider our new Morning Glory Breakfast Bread. It's sweetened with maple syrup, packed with fruit, and fortified with both white whole wheat and oat flours; one slice should hold you over until the ham comes out. Then, post-ham, take a big slice of our Carrot Cake Cheesecake. As the name plainly puts it, it's carrot cake on the bottom, plain cheesecake on top a mash-up that would make any day feel special, and a holiday even more so. And if mash-ups are your thing, here's another one: these Sticky Bun Banana Muffins are soft, vanilla-scented cakes topped with the gooey, crunchy pecans you usually see on sticky buns. They're sweet, they're decadent and perhaps most importantly, they're small. Tucked alongside candy and colored eggs, they'll be the best of the basket.
David
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