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7 recipes to bake right now
Sunday Recipe Inspiration
Batch 549
Strawberry Shortcake Cookies
TatianaBautista
Editorial Coordinator
As soon as I get my hands on local strawberries, summer baking is on. The first recipe I make every year is Strawberry Shortcake. Super-fresh berries are so flavorful that they don't need much to dress them up, aside from a tender biscuit and generous swoop of whipped cream. (Plus, it's a great excuse to break out these charming fluted cutters to make biscuits.) This year, I'm giving the classic recipe a slight tweak matcha whipped cream. I know sweet, juicy berries and lightly grassy matcha pair exceptionally well together after making this summery coffee cake, so why not translate that combo to more desserts? If you're preparing your picnic basket with more portable snacks, try our new Strawberry Shortcake Cookies. Instead of cream biscuits, these sandwich cookies are made with soft and tender cream cookies. Or turn your strawberries into individual hand pies if you're after something buttery and flaky. I'd be remiss if I didn't mention any combination of strawberry and rhubarb, which are combined beautifully in these galettes. The recipe makes five medium-sized galettes, rather than a single large galette which means they're perfectly portioned for a generous single serving and a higher crust-to-filling ratio. (Crucial when the crusts are covered in sparkling sugar.) If strawberry season hasn't quite struck where you are yet, freeze-dried fruit or jam can hold you over. Freeze-dried strawberry powder bakes up beautifully in this gorgeous twisted babka, while this swirled brioche makes use of jam while you eagerly await the season's bounty. Happy strawberry season,
Tatiana
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