Grill-friendly ✔️ Make-ahead ✔️ Packs well ✔️

Get this week's FREE recipe for Beef Shawarma Wraps!

Raddish Supper Club

Sent on 09 June 2024 03:02 PM

Text Summary Of This Email

Get this week's FREE recipe for Beef Shawarma Wraps!
June 09, 2024 | Read Online
In partnership with
Beef Shawarma Wraps
Make this Recipe
Last week I encouraged you to try Korean bibimbap bowls to expand your familys culinary horizons. Im back at it this week with a shawarma wrap thats absolutely delicious, featuring Middle Eastern flavors your family might already know and love (or be excited to try)! AND its perfect for early summer suppers!
Why?
Its a great make-ahead meal for these busy last days of school. You can pan fry or grill the seasoned flank steak ahead of time, and pre-make the sauce too - this wrap can be served warm or room temperature.
For picky eaters not sure about the creamy tahini or raw tomatoes (yet!), theres still steak and bread - whats a kid not to love?
Tucked tightly in foil, wraps pack well for first of the season park concerts!
Sweet potato fries, sliced cucumbers, and hummus with pita chips are all easy things to serve on the side.
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Active Kitchen Time: 30-40 minutes Yield: 4-6 servings
2 small tomatoes
8 mint leaves
lemon
1 lb strip or flank steak
2 Tbsp tahini
tsp garlic powder
tsp ground turmeric*
tsp cumin
tsp paprika
8 tsp ground cinnamon
tsp ground allspice
2 tsp apple cider vinegar
4-6 pitas
Prepare steak for slicing. Set in freezer for 15 minutes.
Meanwhile, prepare toppings. Slice tomatoes in half, then cut into wedges. Add to small bowl.
Tear mint leaves into small pieces. Add to tomatoes. Set aside.
See All Steps
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